Salad King

Attention Hungry Ryerson Students

We’ve been friendly neighbours for 25 years, so all current Ryerson University students get 20% off their meal every Monday to Friday from 2-5pm. That’s 20% more to spend on textbooks!

Lik Dis If U Cry Everytiem

If you're a fan of Thai food, dad-jokes and Toronto, then why not follow us on Facebook, Twitter, and Instagram?

History

Long Live the King

Did you really think we could fit 25 years of history on a tablet?

Did you really think we could fit 25 years of history on a phone?

1980-something

Present Day

Once Upon a Time

In a magical, far away place called Thailand, someone put some herbs, spices, vegetables and seafood into a pot, and Thai Food was invented, and it was delicious.
1981

Picture it: 1981. Raiders of the Lost Ark is a box office hit. Olivia Newton-John is getting “Physical” on the FM dial. And thanks to Jane Fonda and the fitness craze sweeping the continent, salads are allll the rage. On a quiet day on Gould Street in Toronto, a King is born.
Mid-198o’s

Enter three friends who take over the floundering salad restaurant with two things in mind: Thai food and Peameal Bacon Sandwiches.
A
1991

In a time when alt-rock was still alt-rock and Game Boys were the hot new gadget, the three friends decided they wanted to travel the globe and needed someone else to take over their kingdom. Along came two brave entrepreneurs named Ernie & Linda, who saw potential in this dark kingdom (it was dark because it needed new lights).
Mid-199o’s

Ernie & Linda, who had never worked in a restaurant before, began to transform the kingdom into the Thai utopia we know and love today. Changes included upgrading to a slightly less horrible PA system, importing and perfecting traditional Thai recipes, and painting the walls bright pink.
D
Early 2000’s

After perfecting favourite dishes like their homemade curries, Evil Jungle Prince and their legendary Phud Thai, and finally giving up on a PA system, Ernie and Linda had finally found a recipe for success: award-wining interior design and more people to deliver their friendly service.
D
A
April 2010

Disaster strikes! A wall on the exterior of the building begins to collapse causing the kingdom to close suddenly for safety reasons. Several months later, a five-alarm fire consumed the entire building Salad King once called home. The future of the kingdom was dire, and the people mourned.
February 2011

Finally, after over 8 months of silence and uncertainty, Ernie and Linda announced the return of Salad King, and the people rejoiced. Perched on a throne high above Yonge Street, mere steps from the former location, the new Salad King was bigger, bolder, and tastier than ever before.
D
2016

Today, thanks to the ongoing support of the kingdom, Salad King hosts over 1000 guests per day. Feeding a mix of students from the neighbouring Ryerson University campus, shoppers from bustling Yonge Street, business people from nearby offices, and fans from across the globe.

It's hard to believe it's been 25 years since Ernie and Linda took over.
3016

Salad King food replicators are now a staple in every flying car and there are over 1000 Salad King locations across Canadamerica.

Our Spicy Scale

1 Chili

Nice
3 Chilis

Start mopping your brow
5 Chilis

Watch out
10 Chilis

Are you sure?
15 Chilis

Some like it hot
20 Chilis

May cause stomach upset

Chicken Satays

$6.00

Grilled chicken on a skewer with peanut dipping sauce.

Beef Satays

$6.00

Grilled beef on a skewer with peanut dipping sauce.

Crispy Spring Rolls

$4.80

Cabbage, bean sprouts, carrots, bean vermicelli, bamboo shoots & oyster sauce wrapped in a spring roll shell (made from wheat), then deep fried. Served with sweet & sour sauce.

Crispy Seafood Rolls

$5.50

Shrimp, squid, crab, onion, taro, yam, carrot, black fungus, rice paper wrapper, deep fried. Served with Thai sweet chili sauce.

Green Mango Salad

$6.50

Green mango on a bed of lettuce, carrots, & shallots garnished with basil, peanuts & Thai dressing made from fish sauce, lime juice & palm sugar.

Cucumber Salad

$5.75

Cucumber, red peppers, lettuce, dried shrimp & peanuts with a traditional fish sauce, lime juice & green chili dressing.

HOT & SOUR MUSHROOM (TOM YUM)

$4.00

Mushrooms & coriander in a chicken & shrimp based spicy soup with Thai herbs & lime juice.

WON TON SOUP

$4.25

Chicken & shrimp won tons, lettuce, bean sprouts & coriander in a light chicken broth.

CHICKEN LEMON GRASS (TOM YUM GAI)

$4.50

Chicken breast slices, mushrooms & coriander in a chicken & shrimp based spicy soup with Thai herbs & lime juice.

CHICKEN COCONUT MILK (TOM HAI GAI)

$4.75

Chicken breast slices, mushrooms & coriander in a chicken & shrimp based spicy soup with Thai herbs, coconut milk & lime juice.

HOT & SOUR SHRIMP (TOM YUM GOON)

$5.25

Shrimp, coriander & mushrooms in a chicken & shrimp based spicy soup with Thai herbs & lime juice.

KHAO SOI

$10.75

Egg noodles, chicken breast slices, bean sprouts, shallots, dried shrimp, pickled mustard greens & lime in our coconut curry soup.

THAI NOODLE SOUP

$9.75

Rice noodles, chicken breast slices, shrimp, bean sprouts, carrots, onion, coriander & celery in a light chicken broth.

STREET NOODLE SOUP

$10.25

Rice noodles, shrimp, mushrooms, bean sprouts, tomatoes & coriander in a chicken & shrimp based spicy soup with Thai herbs & lime juice.

(served with steamed white rice)

CHOP SUEY

$10.50

Bean sprouts, carrots, onions, bell peppers, baby corn, mushrooms, broccoli, cellery & lettuce in a light soy sauce.

EVIL JUNGLE PRINCE

$10.50

Eggplant, baby corn, peas, mushrooms, bamboo shoots, carrots, onions, bell peppers & lemongrass in a chili sauce.

EMERALD CURRY VEGGIE / TOFU

Broccoli, peas, snap peas & bell peppers in a green Thai curry with coconut milk & Thai herbs.

veggie: $10.75
tofu: $11.00

COUNTRY TOFU

$10.75

Deep fried tofu, bean sprouts, broccoli, carrots, onions, bell peppers, mushrooms, lettuce & baby corn in a mild sauce.

GOLDEN TOFU

$11.00

Deep fried tofu, broccoli, carrots, onions, bell peppers & mushrooms in a Thai yellow curry with tamarind & coconut milk.

SPICY TOFU

$11.00

Deep fried tofu, snap peas, bell peppers, mushrooms & cashew nuts in a spicy chili sauce with lime leaf & basil.

PANANG TOFU

$11.00

Sweet Asian basil, broccoli, peanuts, lime leaf & red peppers in Panang curry with coconut milk

(served with steamed white rice)

SEA QUEEN

$11.00

Breaded squid with thyme & chili, served with a honey & lime juice sauce.

SPICY SQUID

$11.00

Squid, sweet Asian basil, bamboo shoots, carrots, onions, lime leaf & bell peppers in a spicy chili sauce.

SHRIMP WITH CASHEWS

$12.00

Shrimp, carrots, onions, bell peppers, celery & cashew nuts in a mild sauce.

GARLIC SHRIMP

$12.50

Breaded shrimp with garlic, carrots, onions & bean sprouts in a mild sauce.

SEAFOOD COMBINATION

$12.00

Shrimp, squid, broccoli, lettuce & carrots in a coconut milk chili sauce with Thai herbs.

COMBINATION SPICY

$12.00

Chicken breast slices, shrimp, squid, carrots, onions, bell peppers & lemon grass in a chili sauce.

SPICY FISH

$12.00

Breaded fish fillet pieces, lime leaf, basil, carrots, onions, bell peppers, chili, garlic, shallots & palm sugar.

(served with steamed white rice)

GREEN CURRY

Broccoli, snap peas, bell peppers, peas, & sweet Asian basil in Thai green curry with coconut milk & Thai herbs.

chicken: $11.00
beef: $11.00
shrimp: $12.00

GOLDEN CURRY

Broccoli, onions, bell peppers, carrots, mushrooms & bay leaf in Thai yellow curry with coconut milk, tamarind, palm sugar & Thai herbs.

chicken: $11.00
beef: $11.00
shrimp: $12.00

PANANG CURRY

Sweet Asian basil, peanuts, lime leaf & bell peppers in Panang curry with coconut milk.

chicken: $11.00
beef: $11.00
shrimp: $12.00

(served with steamed white rice)

SPICY CHICKEN / BEEF

$10.75

Chicken breast or beef slices, bell peppers, carrots & onions in a chili sauce with Thai herbs.

LIME LEAF CHICKEN / BEEF

$10.75

Chicken breast or beef slices, snap peas, bell peppers, lime leaf & carrots in a spicy chili sauce.

BASIL CHICKEN / BEEF

$10.75

Chicken breast or beef slices, sweet Asian basil, carrots, onions & bell peppers in a mild Thai sauce.

RAINBOW CHICKEN

$10.75

Chicken breast slices, egg plant, bell peppers, carrots, onions, sweet Asian basil, peas & lemon grass in a chili sauce.

ORANGE CHICKEN / BEEF

$11.00

Breaded crispy chicken or beef slices, carrots, onions & bell peppers in a sweet & sour sauce.

CHICKEN WITH CASHEWS

$11.50

Chicken breast slices, carrots, onions, bell peppers & cashew nuts in a mild sauce.

PINEAPPLE CHICKEN / BEEF

$11.00

Breaded chicken breast or beef slices, fresh pineapple, tomatoes & bell peppers in a sweet & sour sauce.

MANGO CHICKEN

$11.25

Breaded chicken breast slices, fresh mango, carrots, onions & bell peppers in a mango sauce.

PATTAYA CHICKEN

$11.25

Breaded chicken, vegetables, in a honey & lime chili sauce.

PHUD THAI

Rice noodles, carrots, peanuts, tofu, green onions, bean sprouts, coriander & egg in fish sauce & tamarind sauce.

veggie: $11.00
chicken: $11.25
shrimp: $11.75

HOT THAI NOODLES

Rice noodles, broccoli, carrots, onions, bell peppers, mushrooms & egg.

veggie: $11.00
chicken: $11.25
shrimp: $11.75

BANGKOK STIR FRY

Bean vermicelli, broccoli, bell peppers, green onions, egg, carrots, tofu, peanuts & bean sprouts.

veggie: $11.00
chicken: $11.25
shrimp: $11.75

KARI NOODLES

Rice noodles, egg, carrots, bean sprouts & bell peppers in a curry sauce.

veggie: $11.00
chicken: $11.25
shrimp: $11.75

THAI BASIL NOODLES

Rice noodles, egg, carrots, bell peppers & bean sprouts in a sauce made from garlic, chili, shallots & shrimp.

veggie: $11.25
chicken: $11.45
shrimp: $11.95

SIAM NOODLES

Rice noodles, carrots, green onions, bean sprouts & egg in a sauce made from peanuts & coconut milk.

veggie: $11.75
chicken: $11.95
beef: $11.95

THAI FRIED RICE

Rice, egg, carrots, onions & peas fried in a curry sauce.

veggie: $10.25
chicken & shrimp: $11.50

SHRIMP & VEGETABLE FRIED RICE

$11.25

Rice, shrimp, egg, carrots, onions, bell peppers & peas in a mild sauce.

CHICKEN BALL FRIED RICE

$11.50

Battered chicken, egg, peas & carrots. Served with Thai sweet chili sauce.

BATTERED SHRIMP FRIED RICE

$12.00

Battered shrimp, egg, peas & carrots. Served with Thai sweet chili sauce.

SIAM FRIED RICE

$11.00

Rice, shrimp, squid, egg, carrots, peas, tomatoes & fresh pineapple.

SEAFOOD FRIED RICE

$12.00

Rice, shrimp, squid, shallots, egg & crab sauce.

ICE CREAM

$5.00

Choice of dairy-free, vegan ice creams from our friends at Put A Cone On It.

MANGO STICKY RICE

$4.50

Fresh mango, sticky rice topped with a coconut milk & palm sugar sauce and peanuts.

Options*

*some restrictions apply

Upgrade to brown rice

$2.00
Upgrade to steamed noodles

$2.00
Extra Chicken

$2.95
Extra Beef

$3.10
Extra Shrimp

$3.35
Extra Tofu

$1.60
Extra Vegetables

$1.75

Dish is already a bit spicy
Caution: Dish is already quite spicy
Dish can be made vegetarian by request
Dish can be made gluten free by request

Salad King uses the following wholesome ingredients in our products: peanuts, tree nuts, soybeans, wheat, sesame, eggs, milk and seafood. Please be aware that our products may have come in contact with these ingredients. Please be advised that gluten free menu items may be incidentally exposed to other ingredients containing gluten.

We endeavour to keep our website updated, but we're a small business and things sometimes slip by. We will always honour the pricing on the printed menu at the restaurant.

Gallery

Views from the King

@officebureau @SaladKingTO BEST 👏 DISH 👏 EVER 👏 @SaladKingTO!
@hellomkreyes

View on twitter
Congrats @SaladKingTO ... @nowtoronto has confirmed what I have believed for years! https://t.co/VSg6jbKd2E
@msyed

View on twitter
Vote NOW in our Best Summer Dish Challenge for a chance to win gift cards from @LoveChixToronto #Nandos… https://t.co/r1r6D1mloP
@nowtorontopromo

View on twitter
.@ElleandBee and I went to @SaladKingTO today, just like old times (and proper Ryerson alumni). Delicious as always.
@carlyjchalmers

View on twitter
What a great morning we had #CleaningTorontoTogether! TY to all the volunteers who came out & braved the cold to cl… https://t.co/oBStvMYETJ
@DowntownYonge

View on twitter
To @SaladKingTO , my home away from home, I love you. https://t.co/CIqvNSCaI8
@ForeverStillCan

View on twitter
.@SaladKingTO followed by an @arkellsmusic mini-concert w/@kayimi Well sure I'll have a perfect Thursday night thanks!
@stormandbliss

View on twitter
Thank you @SaladKingTO for sponsoring our PEP Networking event!!🍜🥗 @RyersonCareer https://t.co/zXr5BNA3CG
@RealinstituteRU

View on twitter
Planning a team #lunch? Visit our friends at @SaladKingTO this week to enjoy delicious food and support our HERO c… https://t.co/LITulMKF3S
@2ndHarvestTO

View on twitter
It's lunchtime! Head over to @SaladKingTO and support HERO Week! #HERO2018 https://t.co/FzeSs0xPyX
@2ndHarvestTO

View on twitter
Our wonderful friends at @SaladKingTO are holding "HERO WEEK". Stop by for some delicious food, support our Hero ca… https://t.co/N52NewQr4e
@2ndHarvestTO

View on twitter
Mark your calendars! Hero week begins at @SaladKingTO March 18! #HERO2018 https://t.co/Kl6x0YPsDm
@2ndHarvestTO

View on twitter

Contact

Forever Yonge

Location

340 Yonge Street
Second Floor
Toronto, ON M5B 1R8

416.593.0333

info@saladking.com
Drop In For A Visit!

Current mood:
🍽😋🍽
Hours
- Mon - Thurs: 11am - 10pm
- Friday: 11am - 11pm
- Saturday: 12pm - 11pm
- Sunday: 12pm - 9pm
- Last call 15 minutes before closing.
Visit Our Sister Restaurant

Attention Hungry Ryerson Students

Lik Dis If U Cry Everytiem

History

Long Live the King

Did you really think we could fit 25 years of history on a tablet?

Did you really think we could fit 25 years of history on a phone?

1980-something

Present Day

Once Upon a Time

1981

Mid-198o’s

1991

Mid-199o’s

Early 2000’s

April 2010

February 2011

2016

3016

Menu

#HungryAF

Our Spicy Scale

Thai Sides

Chicken Satays

$6.00

Beef Satays

$6.00

Crispy Spring Rolls

$4.80

Crispy Seafood Rolls

$5.50

Green Mango Salad

$6.50

Cucumber Salad

$5.75

Thai Soup

HOT & SOUR MUSHROOM (TOM YUM)

$4.00

WON TON SOUP

$4.25

CHICKEN LEMON GRASS (TOM YUM GAI)

$4.50

CHICKEN COCONUT MILK (TOM HAI GAI)

$4.75

HOT & SOUR SHRIMP (TOM YUM GOON)

$5.25

Noodle Soup

KHAO SOI

$10.75

THAI NOODLE SOUP

$9.75

STREET NOODLE SOUP

$10.25

For Veggie Lovers

CHOP SUEY

$10.50

EVIL JUNGLE PRINCE

$10.50

EMERALD CURRY VEGGIE / TOFU

COUNTRY TOFU

$10.75

GOLDEN TOFU

$11.00

SPICY TOFU

$11.00

PANANG TOFU

$11.00

Seafood

SEA QUEEN

$11.00

SPICY SQUID

$11.00

SHRIMP WITH CASHEWS

$12.00

GARLIC SHRIMP

$12.50

SEAFOOD COMBINATION

$12.00

COMBINATION SPICY

$12.00

SPICY FISH