Salad King

Labour Day Hours

We will be OPEN during our regular hours on Sunday, September 1st. We will be closed on Monday, September 2nd for Labour Day to celebrate spelling Labour with a U, eh!

Join the Chili Lovers Club

Fill your card, fill your belly! Buy ten meals and your eleventh meal is free. Snag a card from your server next time you're in!

Attention Hungry Ryerson Students

We’ve been friendly neighbours for 25 years, so all current Ryerson University students get 20% off their meal every Monday to Friday from 2-5pm. That’s 20% more to spend on textbooks!

History

Long Live the King

Did you really think we could fit 25 years of history on a tablet?

Did you really think we could fit 25 years of history on a phone?

1980-something

Present Day

Once Upon a Time

In a magical, far away place called Thailand, someone put some herbs, spices, vegetables and seafood into a pot, and Thai Food was invented, and it was delicious.
1981

Picture it: 1981. Raiders of the Lost Ark is a box office hit. Olivia Newton-John is getting “Physical” on the FM dial. And thanks to Jane Fonda and the fitness craze sweeping the continent, salads are allll the rage. On a quiet day on Gould Street in Toronto, a King is born.
Mid-198o’s

Enter three friends who take over the floundering salad restaurant with two things in mind: Thai food and Peameal Bacon Sandwiches.
A
1991

In a time when alt-rock was still alt-rock and Game Boys were the hot new gadget, the three friends decided they wanted to travel the globe and needed someone else to take over their kingdom. Along came two brave entrepreneurs named Ernie & Linda, who saw potential in this dark kingdom (it was dark because it needed new lights).
Mid-199o’s

Ernie & Linda, who had never worked in a restaurant before, began to transform the kingdom into the Thai utopia we know and love today. Changes included upgrading to a slightly less horrible PA system, importing and perfecting traditional Thai recipes, and painting the walls bright pink.
D
Early 2000’s

After perfecting favourite dishes like their homemade curries, Evil Jungle Prince and their legendary Phud Thai, and finally giving up on a PA system, Ernie and Linda had finally found a recipe for success: award-wining interior design and more people to deliver their friendly service.
D
A
April 2010

Disaster strikes! A wall on the exterior of the building begins to collapse causing the kingdom to close suddenly for safety reasons. Several months later, a five-alarm fire consumed the entire building Salad King once called home. The future of the kingdom was dire, and the people mourned.
February 2011

Finally, after over 8 months of silence and uncertainty, Ernie and Linda announced the return of Salad King, and the people rejoiced. Perched on a throne high above Yonge Street, mere steps from the former location, the new Salad King was bigger, bolder, and tastier than ever before.
D
2016

Today, thanks to the ongoing support of the kingdom, Salad King hosts over 1000 guests per day. Feeding a mix of students from the neighbouring Ryerson University campus, shoppers from bustling Yonge Street, business people from nearby offices, and fans from across the globe.

It's hard to believe it's been 25 years since Ernie and Linda took over.
3016

Salad King food replicators are now a staple in every flying car and there are over 1000 Salad King locations across Canadamerica.

Our Spicy Scale

1 Chili

Nice
3 Chilis

Start mopping your brow
5 Chilis

Watch out
10 Chilis

Are you sure?
15 Chilis

All guarantees are void
20 Chilis

May cause stomach upset

Chicken Satays

$6.00

Four grilled marinated chicken skewers, peanut dipping sauce

Beef Satays

$6.00

Four grilled marinated beef skewers, peanut dipping sauce

Crispy Spring Rolls

$4.80

Three rolls. Cabbage, bean sprouts, carrots, bean vermicelli, bamboo shoot, oyster sauce, & sesame oil, wrapped in a wheat shell, deep fried. Served with a sweet & sour sauce

Crispy Seafood Rolls

$5.50

Five rolls. Shrimp, squid, crab, onion, taro, yam, carrot, black fungus, rice paper wrapper, deep fried. Thai sweet chili sauce.

Mango Salad

$6.50

Sliced mango on a bed of lettuce & carrot, garnished with coriander, peanut, tomato, with a lime juice & mango puree dressing

Cucumber Salad

$5.50

Cucumber, red pepper, lettuce, dried shrimp, basil, & peanut with a traditional fish sauce, lime juice, & green chili dressing.

HOT & SOUR MUSHROOM (TOM YUM)

$4.00

Mushroom, & coriander in a chicken & shrimp based spicy soup with Thai herbs & lime juice

WON TON SOUP

$4.25

Chicken & shrimp won tons, lettuce, bean sprout, & coriander in a chicken broth

CHICKEN LEMON GRASS (TOM YUM GAI)

$4.50

Chicken breast slices, mushroom, & coriander in a chicken & shrimp based spicy soup with Thai herbs & lime juice.

CHICKEN COCONUT MILK (TOM HAI GAI)

$4.75

Chicken breast slices, mushroom, & coriander in a chicken & shrimp based spicy soup with Thai herbs, coconut milk & lime juice.

HOT & SOUR SHRIMP (TOM YUM GOON)

$5.25

Shrimp, coriander, & mushroom in a chicken & shrimp based spicy soup with Thai herbs & lime juice.

KHAO SOI CHICKEN / BEEF

$11.25

Egg noodles, chicken breast or beef slices, bean sprout, shallot, dried shrimp, pickled mustard greens, & lime in our coconut curry soup

THAI NOODLE SOUP

$10.25

Rice noodles, chicken breast slices, shrimp, bean sprout, carrot, onion, coriander, lime, & celery in a chicken broth

STREET NOODLE SOUP

$10.75

Rice noodles, shrimp, mushroom, bean sprout, tomato, & coriander in a chicken & shrimp based spicy soup with Thai herbs & lime juice

(served with steamed white rice)

CHOP SUEY

$11.00

Bean sprout, carrot, onion, bell pepper, baby corn, mushroom, broccoli, celery, & lettuce in a mild sauce

EVIL JUNGLE PRINCE

$11.00

Eggplant, baby corn, peas, mushroom, bamboo shoot, carrot, onion, bell pepper, & lemongrass in a chili sauce

EMERALD CURRY VEGGIE / TOFU

Broccoli, peas, snap peas, & bell pepper in a Thai green curry with coconut milk & Thai herbs.

veggie: $11.25
tofu: $11.50

COUNTRY TOFU

$11.25

Deep fried tofu, bean sprout, broccoli, carrot, onion, bell pepper, mushroom, lettuce, & baby corn in a mild sauce

GOLDEN TOFU

$11.50

Deep fried tofu, broccoli, carrot, onion, bell pepper, & mushroom in a Thai yellow curry with tamarind & coconut milk

SPICY TOFU

$11.25

Deep fried tofu, snap peas, bell pepper, mushroom, & cashew nuts in a spicy chili sauce with Thai herbs

PANANG TOFU

$11.50

Sweet Asian basil, broccoli, peanut, lime leaf, & red pepper in Panang curry with coconut milk

(served with steamed white rice)

SEA QUEEN

$11.50

Breaded squid with thyme, lettuce, served with a honey, chili, & lime juice sauce

SHRIMP DELIGHT

$13.00

Shrimp, bell peppers, onion, & carrot, in a Thai yellow bean sauce

SHRIMP WITH CASHEWS

$13.00

Shrimp, carrots, onion, bell pepper, celery, & cashew nuts in a mild sauce

GARLIC SHRIMP

$13.00

Breaded shrimp with garlic, carrot, lettuce, onions, & bean sprout in a mild sauce

SEAFOOD COMBINATION

$12.50

Shrimp, squid, broccoli, lettuce, & carrot in a coconut milk chili sauce with Thai herbs

COMBINATION SPICY

$12.50

Chicken breast slices, shrimp, squid, carrot, onion, & bell peppers, in a spicy chili sauce with Thai herbs

SPICY FISH

$12.50

Breaded fish fillet pieces, lime leaf, basil, carrot, onion, & bell peppers in a spicy chili sauce with Thai herbs

(served with steamed white rice)

GREEN CURRY

Broccoli, snap peas, green pepper, peas, & sweet Asian basil in Thai green curry with coconut milk & Thai herbs

chicken: $11.50
beef: $11.50
shrimp: $12.50

GOLDEN CURRY

Broccoli, onion, red pepper, carrot, mushroom, & bay leaf in Thai yellow curry with coconut milk, tamarind, palm sugar & Thai herbs

chicken: $11.50
beef: $11.50
shrimp: $12.50

PANANG CURRY

Sweet Asian basil, peanut, lime leaf, green & red pepper in Panang curry with coconut milk

chicken: $11.50
beef: $11.50
shrimp: $12.50

(served with steamed white rice)

SPICY CHICKEN / BEEF

$11.25

Chicken breast or beef slices, green pepper, carrot, & onion in a spicy chili sauce with Thai herbs

LIME LEAF CHICKEN / BEEF

$11.25

Chicken breast or beef slices, snap peas, red pepper, lime leaf ,& carrot in a spicy chili sauce with Thai herbs

BASIL CHICKEN / BEEF

$11.25

Chicken breast or beef slices, sweet Asian basil, carrot, onion, & bell pepper in a mild sauce

RAINBOW CHICKEN

$11.25

Chicken breast slices, eggplant, bell pepper, carrot, onion, sweet Asian basil, & peas, in a spicy chili sauce with Thai herbs

ORANGE CHICKEN / BEEF

$11.50

Breaded crispy chicken or beef slices, carrot, onion, & bell pepper in a sweet & sour sauce

CHICKEN WITH CASHEWS

$12.00

Chicken breast slices, carrots, onions, bell pepper, & cashew nuts in a mild sauce

PINEAPPLE CHICKEN / BEEF

$11.50

Breaded chicken breast or beef slices, fresh pineapple, tomato, & bell pepper in a sweet & sour sauce

MANGO CHICKEN

$11.75

Breaded chicken breast slices, fresh mango, carrot, onion, & bell pepper in a mango sauce

PATTAYA CHICKEN

$11.75

Breaded chicken breast slices with thyme, onion, red pepper, lettuce, & carrot in a honey & lime chili sauce

PHUD THAI

Rice noodles, carrot, tofu, green onion, bean sprout, egg, coriander, lime, & peanut in fish sauce & tamarind sauce

veggie: $11.50
chicken: $11.75
shrimp: $12.25

HOT THAI NOODLES

Rice noodles, broccoli, carrot, onion, bell pepper, mushroom, egg, & orange slices

veggie: $11.50
chicken: $11.75
shrimp: $12.25

BANGKOK STIR-FRY

Bean vermicelli, broccoli, red pepper, green onion, egg, carrot, tofu, bean sprout, lime, peanut, & coriander

veggie: $11.50
chicken: $11.75
shrimp: $12.25

KARI NOODLES

Rice noodles, egg, carrot, bean sprout, bell pepper, lime, & coriander stir-fried with curry

veggie: $11.50
chicken: $11.75
shrimp: $12.25

THAI BASIL NOODLES

Rice noodles, egg, carrot, bell pepper, bean sprout, sweet Asian basil, & lime stir-fried with a garlic, chili, shallot, & shrimp paste

veggie: $11.75
chicken: $11.95
shrimp: $12.45

SIAM NOODLES

Rice noodles, carrot, green onion, bean sprout, & egg in a sauce made from peanuts & coconut milk

veggie: $12.25
chicken: $12.45
beef: $12.45

THAI FRIED RICE

Rice, egg, carrot, onion, peas, coriander, & lime stir-fried with curry

veggie: $10.75
chicken & shrimp: $12.00

SHRIMP & VEGETABLE FRIED RICE

$11.75

Rice, shrimp, egg, carrot, onion, bell pepper, peas

CHICKEN BALL FRIED RICE

$12.00

Battered chicken, rice, egg, peas, & carrot. Served with Thai sweet chili sauce

BATTERED SHRIMP FRIED RICE

$12.50

Battered shrimp, rice, egg, peas, & carrot. Served with Thai sweet chili sauce

SIAM FRIED RICE

$11.50

Rice, shrimp, squid, egg, carrot, peas, tomato, pineapple, coriander, & lime

SEAFOOD FRIED RICE

$12.50

Rice, shrimp, squid, egg, coriander, & lime stir-fried with a crab paste

”MATT'S CLASSIC” ICE CREAM

$5.00

Dairy-free & gluten-free ice cream from our friends at “Matt's Classic.” Ask your server for today’s selections

MANGO STICKY RICE

$5.00

Fresh mango, sticky rice topped with a coconut milk, & palm sugar sauce, & peanut

Options*

*some restrictions apply

Upgrade to brown rice

$2.00
Upgrade to steamed noodles

$2.00
Extra Chicken

$3.00
Extra Beef

$3.00
Extra Shrimp

$3.50
Extra Tofu

$2.25
Extra Vegetables (choice of)

$1.50 - 2.50

Dish is already a bit spicy
Caution: Dish is already quite spicy
Dish can be made vegan by request
Dish can be made gluten free by request

Salad King uses the following wholesome ingredients in our products: peanuts, tree nuts, soybeans, wheat, sesame, eggs, milk and seafood. Please be aware that our products may have come in contact with these ingredients. Please be advised that gluten free menu items may be incidentally exposed to other ingredients containing gluten.

We endeavour to keep our website updated, but we're a small business and things sometimes slip by. We will always honour the pricing on the printed menu at the restaurant.

Gallery

Views from the King

Contact

Forever Yonge

Location

340 Yonge Street
Second Floor
Toronto, ON M5B 1R8

416.593.0333

info@saladking.com
Drop In For A Visit!

Current mood:
🍽😋🍽
Hours
- Mon - Fri: 11am - 10pm
- Saturday: 12pm - 10pm
- Sunday: 12pm - 9pm
- Last call 15 minutes before closing.
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Labour Day Hours

Join the Chili Lovers Club

Attention Hungry Ryerson Students

History

Long Live the King

Did you really think we could fit 25 years of history on a tablet?

Did you really think we could fit 25 years of history on a phone?

1980-something

Present Day

Once Upon a Time

1981

Mid-198o’s

1991

Mid-199o’s

Early 2000’s

April 2010

February 2011

2016

3016

Menu

#HungryAF

Our Spicy Scale

Thai Sides

Chicken Satays

$6.00

Beef Satays

$6.00

Crispy Spring Rolls

$4.80

Crispy Seafood Rolls

$5.50

Mango Salad

$6.50

Cucumber Salad

$5.50

Thai Soup

HOT & SOUR MUSHROOM (TOM YUM)

$4.00

WON TON SOUP

$4.25

CHICKEN LEMON GRASS (TOM YUM GAI)

$4.50

CHICKEN COCONUT MILK (TOM HAI GAI)

$4.75

HOT & SOUR SHRIMP (TOM YUM GOON)

$5.25

Noodle Soup

KHAO SOI CHICKEN / BEEF

$11.25

THAI NOODLE SOUP

$10.25

STREET NOODLE SOUP

$10.75

For Veggie Lovers

CHOP SUEY

$11.00

EVIL JUNGLE PRINCE

$11.00

EMERALD CURRY VEGGIE / TOFU

COUNTRY TOFU

$11.25

GOLDEN TOFU

$11.50

SPICY TOFU

$11.25

PANANG TOFU

$11.50

Seafood

SEA QUEEN

$11.50

SHRIMP DELIGHT

$13.00

SHRIMP WITH CASHEWS

$13.00

GARLIC SHRIMP

$13.00

SEAFOOD COMBINATION

$12.50

COMBINATION SPICY

$12.50